Gouda Cheese Biscotti Recipe

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Gouda Cheese Biscotti
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Ingredients
8
Count
Nutrition
260
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine the yeast with 1/2 cup of the warm water and let stand until foamy, about 5 minutes.
  2. Stir in the sugar and 3/4 cup of the flour to form a sponge; cover and let stand until billowy, about 30 minutes.
  3. In a large bowl, combine the remaining 2 cups of flour with the Gouda, walnuts and salt.
  4. Make a well in the center and add the yeast mixture and the remaining 1/4 cup plus 2 tablespoons water; add the butter and stir until a dough is formed.
  5. Line a baking sheet with parchment paper.
  6. Scrape the dough onto a lightly floured work surface and knead until smooth, about 5 minutes; divide into thirds.
  7. Roll each piece of dough into a 12-inch log about 1 1/2 inches thick.
  8. Arrange the logs on the prepared baking sheet 2 inches apart.
  9. Loosely cover with lightly moistened paper towels and plastic wrap. Let stand for about 45 minutes, until risen.
  10. Preheat the oven to 350°.
  11. Remove the plastic wrap and paper towels and bake the logs for about 35 minutes, until they are golden and puffed and an instant-read thermometer inserted in the center registers 205°.
  12. Let the logs cool on the baking sheet for 20 minutes.
  13. Reduce the oven temperature to 300° and position 2 racks in the lower and upper thirds of the oven.
  14. Transfer the logs to a work surface.
  15. Using a serrated knife, slice the logs crosswise 1/3; inch thick.
  16. Arrange the slices cut side up on 2 baking sheets and bake for 45 minutes to 1 hour, until golden and crisp; flip the biscotti halfway through and shift the baking sheets from top to bottom and front to back.
  17. Transfer the biscotti to a rack and let cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.68 Kcal (1087 kJ)
Calories from fat 128.46 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 36.81mg 12%
Sodium 333.61mg 14%
Potassium 89.64mg 2%
Total Carbs 23.64g 8%
Sugars 1.08g 4%
Dietary Fiber 1.43g 6%
Protein 9.21g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 339.48 Kcal (1421 kJ)
Calories from fat 167.94 Kcal
% Daily Value*
Total Fat 18.66g 22%
Cholesterol 48.12mg 12%
Sodium 436.13mg 14%
Potassium 117.19mg 2%
Total Carbs 30.91g 8%
Sugars 1.42g 4%
Dietary Fiber 1.86g 6%
Protein 12.04g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 187.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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