Directions:
- Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
- Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.47 Kcal (111 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 33.24mg | 1% | |
| Potassium | 14.55mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.34 Kcal (1019 kJ) | ||
| Calories from fat | 176.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 3% | |
|---|---|---|---|
| Cholesterol | 223.92mg | 8% | |
| Sodium | 305.54mg | 1% | |
| Potassium | 133.74mg | 0% | |
| Total Carbs | 8.53g | 0% | |
| Sugars | 2.14g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.22g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 70.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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