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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is very good. If you cannot find Gouda cheese you can substitute Edam cheese. Ingredients:
1 (8 ounce) package crescent rolls |
4 ounces round gouda cheese |
Directions:
1. Seperate dough into triangles.
2. Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
3. Press edges together to seal.
4. Peel wax from cheese.
5. Place cheese in the center of the dough circle.
6. Fold dough over cheese and press seams together.
7. Completely closing the cheese in.
8. Bake 20- 30 minutes, or until the cheese melts.
9. Remove from oven and let stand 10 minutes before serving.
10. Cut into 10-12 wedges.
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