Directions:
- Cook pasta til al dente; drain and return to burner on med-low.
- Add remaining ingredients and stir until well combined.
- Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.92 Kcal (850 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 17% | |
| Sodium | 299.79mg | 12% | |
| Potassium | 49.05mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.66g | 21% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 305.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 25% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 17% | |
| Sodium | 263.32mg | 12% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.36g | 21% | |
| Vitamin A | 0.7mg | 28% | |
| Calcium | 268.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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