Directions:
- Put the bread crumbs in a bowl.
- Boil the milk, and pour it over them; cover with a plate, and let them stand for an hour.
- Slice the onions-they must be weighed after peeling.
- Throw them into cold water, and let them come to a boil as quickly as possible, letting them boil fast for three minutes, then drain the water from them.
- Chop them roughly, and add them to the milk and crumbs.
- Rub the sage between the fingers, and put it through a sieve, so that there will be no bits of stalk in it, add it with a seasoning of pepper to the other ingredients, melt the butter, and mix carefully into the pudding.
- It may be either baked for an hour in a moderate oven and served in the dish it was baked in, or steamed for two hours in a well buttered mould and turn out
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.31 Kcal (3464 kJ) | ||
| Calories from fat | 258.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 22% | |
| Sodium | 945.07mg | 39% | |
| Potassium | 949.77mg | 20% | |
| Total Carbs | 114.71g | 38% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 576.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 134.7 Kcal (564 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 44% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 22% | |
| Sodium | 153.88mg | 39% | |
| Potassium | 154.64mg | 20% | |
| Total Carbs | 18.68g | 38% | |
| Sugars | 4.58g | 113% | |
| Dietary Fiber | 1.71g | 42% | |
| Protein | 4.02g | 49% | |
| Vitamin C | 2.6mg | 27% | |
| Iron | 1mg | 33% | |
| Calcium | 93.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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