Directions:
- In a large skillet, cook the beef until no longer pink; drain.
- Prepare macaroni and cheese according to package directions, using 1/3 cup milk and omitting margarine.
- Spread 1/2 the pizza sauce into a 11X7 inch baking dish; layer with half the beef, half the macaroni and cheese and half the cheddar and mozzarella cheeses.
- Repeat layers (dish will be full).
- Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 82.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 20% | |
| Sodium | 308.99mg | 13% | |
| Potassium | 282.9mg | 6% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 174.65 Kcal (731 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 14% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 20% | |
| Sodium | 263.41mg | 13% | |
| Potassium | 241.17mg | 6% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 20.25g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 291.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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