Directions:
- Cook macaroni until almost done.
- Preheat oven to 350.
- Melt butter in pan and add flour.
- Cook for a few minutes.
- Gradually add milk and cook on med.
- Heat for about 10 minutes.
- Stir occasionally to prevent any sticking.
- The end result will be slightly thicker than milk.
- Add salt, pepper, and cheeses.
- Add macaroni.
- Pour into baking dish and bake for 20 minutes.
- I then broil mine for about 3 minutes more.
- Let sit about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.89 Kcal (1632 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 639.75mg | 27% | |
| Potassium | 324.19mg | 7% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 18.38g | 37% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 462.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 157.59 Kcal (660 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 28% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 18% | |
| Sodium | 258.59mg | 27% | |
| Potassium | 131.04mg | 7% | |
| Total Carbs | 15.14g | 12% | |
| Sugars | 3.39g | 34% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 7.43g | 37% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 187mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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