Easy Double Cheesy Nacho Macaroni |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy! Ingredients:
1 (8 ounce) package macaroni noodles |
1 (11 ounce) can campbell's fiesta nacho cheese soup |
2 cups sharp cheddar cheese |
1/2 cup milk |
2 tablespoons butter |
1 teaspoon pepper |
Directions:
1. Cook pasta til al dente; drain and return to burner on med-low.
2. Add remaining ingredients and stir until well combined.
3. Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.
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