Directions:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted.
- Drain macaroni; transfer to a large bowl. Stir in the cheese mixture. Sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.16 Kcal (2936 kJ) | ||
| Calories from fat | 324.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 2228.25mg | 93% | |
| Potassium | 563.8mg | 12% | |
| Total Carbs | 54.15g | 18% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 40.63g | 81% | |
| Vitamin C | 23mg | 38% | |
| Iron | 3.6mg | 20% | |
| Calcium | 389.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 314.67 Kcal (1317 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 56% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 38% | |
| Sodium | 1000mg | 93% | |
| Potassium | 253.02mg | 12% | |
| Total Carbs | 24.3g | 18% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 18.23g | 81% | |
| Vitamin C | 10.3mg | 38% | |
| Iron | 1.6mg | 20% | |
| Calcium | 174.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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