Directions:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.
- Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.51 Kcal (1421 kJ) | ||
| Calories from fat | 232.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 1250.95mg | 52% | |
| Potassium | 377.85mg | 8% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 506.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 287.1 Kcal (1202 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 40% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 24% | |
| Sodium | 1057.81mg | 52% | |
| Potassium | 319.51mg | 8% | |
| Total Carbs | 9.05g | 4% | |
| Sugars | 2.1g | 10% | |
| Dietary Fiber | 3.31g | 16% | |
| Protein | 15.62g | 37% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 428.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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