Easy Crock Pot Taco Meat Recipe

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Easy Crock Pot Taco Meat
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Ingredients
4
Count
Nutrition
208
Calories
Total time
14
Minutes
Comments Print recipe

Ingredients:

  • 1 (3 3/4 oz) packet taco seasoning
  • 2/3 cup water
  • 1 cup salsa

Directions:

  1. Brown and drain ground beef in frying pan.
  2. Add 2/3 cup of water and taco seasoning.
  3. Mix and simmer for a few minutes.
  4. Place meat mix in Crock Pot.
  5. Add 1 cup of Salsa and mix thouroughly.
  6. Cook on low at least 4 hours. Can be left on low all day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.77 Kcal (870 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 70.29mg 23%
Sodium 551.09mg 23%
Potassium 594.04mg 13%
Total Carbs 9.09g 3%
Sugars 2.74g 11%
Dietary Fiber 1.8g 7%
Protein 25.53g 51%
Vitamin C 1.3mg 2%
Iron 2.4mg 13%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 92.28 Kcal (386 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 11%
Cholesterol 31.22mg 23%
Sodium 244.76mg 23%
Potassium 263.83mg 13%
Total Carbs 4.04g 3%
Sugars 1.22g 11%
Dietary Fiber 0.8g 7%
Protein 11.34g 51%
Vitamin C 0.6mg 2%
Iron 1.1mg 13%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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