Mexican Style Dip Recipe

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Mexican Style Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.56 Kcal (593 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 43.76mg 15%
Sodium 244.88mg 10%
Potassium 190.92mg 4%
Total Carbs 2.87g 1%
Sugars 0.81g 3%
Dietary Fiber 0.44g 2%
Protein 12.94g 26%
Vitamin C 2.4mg 4%
Iron 1mg 5%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 162.49 Kcal (680 kJ)
Calories from fat 88.86 Kcal
% Daily Value*
Total Fat 9.87g 13%
Cholesterol 50.23mg 15%
Sodium 281.07mg 10%
Potassium 219.13mg 4%
Total Carbs 3.29g 1%
Sugars 0.93g 3%
Dietary Fiber 0.5g 2%
Protein 14.85g 26%
Vitamin C 2.8mg 4%
Iron 1.1mg 5%
Calcium 155.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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