Easy Crispy Fried Cheese-Topped Hash Browns Patties Recipe

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Easy Crispy Fried Cheese-Topped Hash Browns Patties
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Ingredients:

Directions:

  1. Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
  2. In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
  3. Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
  4. Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
  5. Top each potato round with a slice of cheese; cook until melted.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.41 Kcal (328 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 20mg 7%
Sodium 1183.38mg 49%
Potassium 30.35mg 1%
Total Carbs 1.88g 1%
Sugars 0.55g 2%
Dietary Fiber 0.31g 1%
Protein 4.21g 8%
Vitamin C 1.2mg 2%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 203.42 Kcal (852 kJ)
Calories from fat 140.93 Kcal
% Daily Value*
Total Fat 15.66g 9%
Cholesterol 51.89mg 7%
Sodium 3070.24mg 49%
Potassium 78.75mg 1%
Total Carbs 4.87g 1%
Sugars 1.43g 2%
Dietary Fiber 0.81g 1%
Protein 10.92g 8%
Vitamin C 3.2mg 2%
Iron 0.1mg 0%
Calcium 270mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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