Directions:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.03 Kcal (1520 kJ) | ||
| Calories from fat | 198.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 24.79mg | 1% | |
| Potassium | 957.98mg | 20% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.74 Kcal (778 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 34% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 19% | |
| Sodium | 12.68mg | 1% | |
| Potassium | 490.14mg | 20% | |
| Total Carbs | 18.66g | 12% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 2.67g | 10% | |
| Vitamin C | 7.1mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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