Classic Hash Browns Recipe

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Classic Hash Browns
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Ingredients:

Directions:

  1. Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  2. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  3. Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.03 Kcal (1520 kJ)
Calories from fat 198.14 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 56.83mg 19%
Sodium 24.79mg 1%
Potassium 957.98mg 20%
Total Carbs 36.47g 12%
Sugars 1.76g 7%
Dietary Fiber 3.54g 14%
Protein 5.22g 10%
Vitamin C 13.9mg 23%
Iron 1.8mg 10%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 185.74 Kcal (778 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 34%
Cholesterol 29.08mg 19%
Sodium 12.68mg 1%
Potassium 490.14mg 20%
Total Carbs 18.66g 12%
Sugars 0.9g 7%
Dietary Fiber 1.81g 14%
Protein 2.67g 10%
Vitamin C 7.1mg 23%
Iron 0.9mg 10%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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