Directions:
- Put the potatoes in a pot, cover with cold water and boil for 10-15 minutes; Drain them well, cool, then peel and grate them.
- Heat 2 tablespoons of butter in a medium skillet; Add the onions and pancetta and sauté for 5 to 6 minutes, just until the onions become tender; Add the potatoes, salt and pepper; Mix well.
- Melt the remaining butter and add to the potatoes, gently pressing them tightly together forming a galette…they will look like one giant hash brown; Let it cook for 10 minutes, adding a little butter around the edges and shaking the pan often.
- While gently turning the galette over with a large plate or extra large spatula, add some butter to the pan; Let the galette slide back into the pan to cook the other side; Add more butter and let it cook until golden brown, around 7 minutes; Remove the pan from the stove and keep the galette warm.
- In another pan, heat the rest of the butter; Add the mushrooms and sauté for 3 to 5 minutes, just until they are tender, but still firm; Add salt, pepper and the parsley; Put this mixture on top of the galette.
- *To clarify butter: melt the butter over low heat, then cool in the refrigerator; Gently pour the pure butter in a separate bowl, and discard the watery deposit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.25 Kcal (1663 kJ) | ||
| Calories from fat | 309.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 88.35mg | 29% | |
| Sodium | 379.93mg | 16% | |
| Potassium | 423.27mg | 9% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.47 Kcal (998 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 53% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 29% | |
| Sodium | 228.07mg | 16% | |
| Potassium | 254.09mg | 9% | |
| Total Carbs | 10.65g | 6% | |
| Sugars | 2.54g | 17% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 3.59g | 12% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.6mg | 6% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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