Directions:
- Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender.
- Stir together onion, hash browns, salt, and pepper in a large bowl.
- Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.71 Kcal (4927 kJ) | ||
| Calories from fat | 894.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.36g | 153% | |
|---|---|---|---|
| Cholesterol | 183.68mg | 61% | |
| Sodium | 5241.63mg | 218% | |
| Potassium | 868.68mg | 18% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 44.34g | 89% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 2.2mg | 75% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1311.5mg | 131% | |
| Amount Per 100 g | |||
| Calories | 286.79 Kcal (1201 kJ) | ||
| Calories from fat | 217.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 153% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 61% | |
| Sodium | 1277.51mg | 218% | |
| Potassium | 211.72mg | 18% | |
| Total Carbs | 7.66g | 10% | |
| Sugars | 4.35g | 71% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 10.81g | 89% | |
| Vitamin C | 2.4mg | 17% | |
| Vitamin A | 0.5mg | 75% | |
| Iron | 0.1mg | 2% | |
| Calcium | 319.6mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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