Directions:
- Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker. Cover; cook on low 7-8 hours.
- Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on high, uncovered, until hot. Adjust seasonings, if desired. Garnish with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.02 Kcal (1118 kJ) | ||
| Calories from fat | 168.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 13% | |
| Sodium | 525.36mg | 22% | |
| Potassium | 400.98mg | 9% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.1mg | 50% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 29% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 13% | |
| Sodium | 290.43mg | 22% | |
| Potassium | 221.67mg | 9% | |
| Total Carbs | 9.95g | 6% | |
| Sugars | 2.45g | 18% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 3.79g | 14% | |
| Vitamin C | 13mg | 39% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 5mg | 50% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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