Directions:
- Pour broth in a Dutch oven or stockpot; bring to a boil. Add chicken; reduce heat to medium-low, and cook, uncovered, 10 minutes. Remove chicken from broth; coarsely chop, and set aside. Strain broth through a sieve into a saucepan; simmer, uncovered, over medium heat until reduced to 2 1/2 cups (10 to 20 minutes).
- Melt 3 Tbsp. butter in a large skillet over medium heat. Sauté red bell pepper and onion 4 minutes or until tender. Add mushrooms, salt, and ground red pepper; sauté 4 minutes. Remove from heat, and set aside.
- While broth continues to simmer, preheat waffle iron, and cook waffles.
- Melt remaining 3 Tbsp. butter in Dutch oven over low heat; whisk in flour until smooth. Cook 3 minutes, whisking constantly. Gradually whisk in reserved 2 1/2 cups broth and cream; cook over medium heat, whisking constantly, until sauce is thickened and bubbly.
- Add chicken and reserved vegetables to sauce. Stir in sherry and lemon juice; cook over medium heat, just until thoroughly heated. Add salt and pepper to taste. Serve over waffles. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.25 Kcal (1090 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 80.94mg | 27% | |
| Sodium | 597.16mg | 25% | |
| Potassium | 154.99mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 16.8mg | 94% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.04 Kcal (431 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 29% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 27% | |
| Sodium | 236.44mg | 25% | |
| Potassium | 61.37mg | 3% | |
| Total Carbs | 2.62g | 2% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 5.7g | 29% | |
| Vitamin C | 18.6mg | 78% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 6.7mg | 94% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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