Directions:
- Preheat oven to 425 degrees.
- Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile, in medium mixing bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 cup coconut. Pour into prepared pastry shell. Sprinkle with toasted coconut.
- Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25 to 30 minutes or until knife inserted near center comes out clean. Cool. Chill, if desired. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.39 Kcal (1078 kJ) | ||
| Calories from fat | 150.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 28% | |
| Sodium | 293.61mg | 12% | |
| Potassium | 109.77mg | 2% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.52 Kcal (881 kJ) | ||
| Calories from fat | 123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 26% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 28% | |
| Sodium | 240.14mg | 12% | |
| Potassium | 89.78mg | 2% | |
| Total Carbs | 17.77g | 7% | |
| Sugars | 2.17g | 11% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 4.55g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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