Panettone Bread Pudding with Spiced Orange Sauce Recipe

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Panettone Bread Pudding with Spiced Orange Sauce
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Ingredients
21
Count
Nutrition
591
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Arrange the panettone bread cubes to fit compactly into a buttered 2 quart casserole dish. Do not compress too tightly; set aside any leftover bread cubes.
  2. Whisk together 3 eggs and 1/2 cup sugar until the sugar is dissolved and the mixture becomes light yellow in color. Pour in the cream, vanilla, and 1 tablespoon orange liqueur; whisk to combine. Stir in 1 pinch salt, 1/8 teaspoon nutmeg, lemon zest, and orange zest. Pour this mixture over the panettone cubes in the casserole dish. Cover and refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove the bread from the refrigerator, uncover, and dot the top of the bread pudding with 2 1/2 tablespoons butter, and sprinkle with 2 tablespoons of white sugar.
  5. Set casserole dish into a shallow pan that is 2 to 3 inches larger in diameter than the casserole dish. Set these pans onto the center rack of the preheated oven. Pour hot water into the outside pan, until it reaches a depth of 1 inch around the casserole dish, creating a water bath.
  6. Bake the pudding in the water bath until it is fully set and a knife inserted into the center of the pudding comes out clean, 1 to 1 1/4 hours. The water bath will help the pudding to cook evenly and maintain a light texture. Carefully remove the pudding from the water bath and cool for at least 15 minutes before serving.
  7. Just before serving, make the sauce by melting 1/2 cup butter in a saucepan over low heat. Stir in 1 cup sugar, 1/4 cup orange liqueur, 3 tablespoons water, 1/8 teaspoon nutmeg, and 1/8 teaspoon salt. Stir and heat over medium heat until the sugar is fully dissolved and the liquid is heated through. Remove from heat.
  8. In a small mixing bowl, whisk 1 egg until well beaten. While whisking the egg, slowly pour 2 tablespoons of the hot mixture into the bowl with the egg. Then, while whisking mixture vigorously, slowly pour the warmed egg mixture back into the sauce.
  9. Place the saucepan back over low heat, gently stirring the sauce and raising the temperature slowly to medium. Continue to stir until the sauce almost reaches a simmer, reducing the heat as necessary if the mixture threatens to boil. Continue stirring until the sauce thickens, 1 to 2 minutes. Spoon over the bread pudding and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.98 Kcal (2474 kJ)
Calories from fat 375.43 Kcal
% Daily Value*
Total Fat 41.71g 64%
Cholesterol 229.74mg 77%
Sodium 137.49mg 6%
Potassium 84.68mg 2%
Total Carbs 49.24g 16%
Sugars 33.8g 135%
Dietary Fiber 1.95g 8%
Protein 7.56g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 369.71 Kcal (1548 kJ)
Calories from fat 234.87 Kcal
% Daily Value*
Total Fat 26.1g 64%
Cholesterol 143.72mg 77%
Sodium 86.01mg 6%
Potassium 52.97mg 2%
Total Carbs 30.8g 16%
Sugars 21.14g 135%
Dietary Fiber 1.22g 8%
Protein 4.73g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 1mg 9%
Calcium 35mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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