Directions:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.58 Kcal (9239 kJ) | ||
| Calories from fat | 864.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.09g | 148% | |
|---|---|---|---|
| Cholesterol | 407.86mg | 136% | |
| Sodium | 1853.18mg | 77% | |
| Potassium | 2094.81mg | 45% | |
| Total Carbs | 317.98g | 106% | |
| Sugars | 88.9g | 356% | |
| Dietary Fiber | 17.49g | 70% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 12.5mg | 70% | |
| Calcium | 440mg | 44% | |
| Amount Per 100 g | |||
| Calories | 285.36 Kcal (1195 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 148% | |
|---|---|---|---|
| Cholesterol | 52.75mg | 136% | |
| Sodium | 239.66mg | 77% | |
| Potassium | 270.91mg | 45% | |
| Total Carbs | 41.12g | 106% | |
| Sugars | 11.5g | 356% | |
| Dietary Fiber | 2.26g | 70% | |
| Protein | 4.82g | 75% | |
| Vitamin C | 1.4mg | 18% | |
| Iron | 1.6mg | 70% | |
| Calcium | 56.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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