Directions:
- Preheat oven to 425 degrees. Toast lightly 1/2 cup coconut; set aside.
- Bake pie shell 8 minutes; cool slightly.
- In a medium mixing bowl, beat eggs. Add condensed milk, water,vanilla, salt and nutmeg; mix well.
- Stir in remaining 1/2 cup coconut.
- Pour into prepared pie shell.
- Sprinkle with toasted coconut.
- Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
- Cool. Chill, if desired. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 17% | |
| Sodium | 108.05mg | 5% | |
| Potassium | 69.04mg | 1% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 8% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 17% | |
| Sodium | 164.56mg | 5% | |
| Potassium | 105.15mg | 1% | |
| Total Carbs | 13.33g | 3% | |
| Sugars | 3.5g | 9% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 3.67g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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