Easy Coconut Macaroon Pie Recipe

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Easy Coconut Macaroon Pie
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Ingredients
8
Count
Nutrition
3014
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
  2. Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
  3. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3013.85 Kcal (12618 kJ)
Calories from fat 1577.02 Kcal
% Daily Value*
Total Fat 175.22g 270%
Cholesterol 512.99mg 171%
Sodium 2310.93mg 96%
Potassium 858.95mg 18%
Total Carbs 339.59g 113%
Sugars 182.53g 730%
Dietary Fiber 12.53g 50%
Protein 34.2g 68%
Vitamin A 0.9mg 28%
Iron 10.2mg 57%
Calcium 260mg 26%
Amount Per 100 g
Calories 367.79 Kcal (1540 kJ)
Calories from fat 192.45 Kcal
% Daily Value*
Total Fat 21.38g 270%
Cholesterol 62.6mg 171%
Sodium 282.01mg 96%
Potassium 104.82mg 18%
Total Carbs 41.44g 113%
Sugars 22.27g 730%
Dietary Fiber 1.53g 50%
Protein 4.17g 68%
Vitamin A 0.1mg 28%
Iron 1.2mg 57%
Calcium 31.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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