Easy Coconut Cream Pie Recipe

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Ingredients:

Serving

3/4 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1/8 tsp salt
3 cups milk
3 eggs, beaten
1-1/2 cups flaked coconut, toasted, divided
1 tbsp butter
1-1/2 tsp vanilla extract
1 pastry shell (9 inches), baked

Directions:

In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. Pour into pie shell; sprinkle with remaining coconut. Chill for several hours before serving. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.8 Kcal (3131 kJ)
Calories from fat	430.58 Kcal
		% Daily Value*
Total Fat	47.84g	74%
Cholesterol	89.38mg	30%
Sodium	258.92mg	11%
Potassium	576.9mg	12%
Total Carbs	70.29g	23%
Sugars	21.37g	85%
Dietary Fiber	0.82g	3%
Protein	12.71g	25%
Vitamin C	1.2mg	2%
Iron	3.4mg	19%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	276.52 Kcal (1158 kJ)
Calories from fat	159.22 Kcal
		% Daily Value*
Total Fat	17.69g	74%
Cholesterol	33.05mg	30%
Sodium	95.75mg	11%
Potassium	213.33mg	12%
Total Carbs	25.99g	23%
Sugars	7.9g	85%
Dietary Fiber	0.3g	3%
Protein	4.7g	25%
Vitamin C	0.4mg	2%
Iron	1.3mg	19%
Calcium	67.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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