Directions:
- Preheat oven to 425°F.
- Toast 1/2 cup coconut; set aside.
- Bake pie crust 8 minutes, cool slightly.
- In medium bowl, beat eggs.
- Add sweetened condensed milk water, vanilla, salt and nutmeg, mix well.
- Stir in remaining 1/2 cup coconut.
- Pour into crust.
- Sprinkle with toasted coconut.
- Bake 10 minutes.
- Reduce oven temperature to 350°F; bake 25 to 30 minutes longer or until knife inserted near center comes out clean.
- Cool.
- Chill if desired.
- Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.98 Kcal (1118 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 249.46mg | 10% | |
| Potassium | 167.78mg | 4% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.7 Kcal (974 kJ) | ||
| Calories from fat | 114.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 23% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 23% | |
| Sodium | 217.43mg | 10% | |
| Potassium | 146.24mg | 4% | |
| Total Carbs | 25.04g | 10% | |
| Sugars | 12.58g | 58% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5.24g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 80.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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