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Total Time:
Prep Time: 15 min
Cook Time: 30 min

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Ingredients

For 6 Servings

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1 (9 inch) unbaked pastry shells
1 cup flaked coconut
3 eggs
1 (14 oz) can sweetened condensed milk
1 1/4 cups hot water
1 tsp vanilla extract
1/4 tsp salt
1/8 tsp ground nutmeg

Directions

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1 Preheat oven to 425 degrees.
2 Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile, in medium mixing bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 cup coconut. Pour into prepared pastry shell. Sprinkle with toasted coconut.
3 Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25 to 30 minutes or until knife inserted near center comes out clean. Cool. Chill, if desired. Refrigerate leftovers.

Directions

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1. Preheat oven to 425 degrees.

2. Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile, in medium mixing bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 cup coconut. Pour into prepared pastry shell. Sprinkle with toasted coconut.

3. Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25 to 30 minutes or until knife inserted near center comes out clean. Cool. Chill, if desired. Refrigerate leftovers.

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