Vanilla Custard Cups (Baked) Recipe

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Vanilla Custard Cups (Baked)
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Ingredients
6
Count
Nutrition
33
Calories
Total time
45
Minutes
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Ingredients:

  • 1 egg
  • 1 cup milk
  • 3 tbsp brown sugar
  • 1/8 tsp salt (optional)
  • 1/8 tsp ground nutmeg (optional)

Directions:

  1. In a bowl, beat (can use a hand mixer) first five ingredients until blended.
  2. Pour into two ungreased 6-oz. custard cups.
  3. Sprinkle with nutmeg, if desired.
  4. Place cups in a 9-in. square baking pan.
  5. Fill pan with hot water to a depth of 1 inch.
  6. Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.29 Kcal (139 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 21.07mg 7%
Sodium 59.51mg 2%
Potassium 60.87mg 1%
Total Carbs 5.19g 2%
Sugars 5.09g 20%
Dietary Fiber 0.01g 0%
Protein 1.64g 3%
Iron 0.1mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 82.7 Kcal (346 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 1%
Cholesterol 52.35mg 7%
Sodium 147.84mg 2%
Potassium 151.22mg 1%
Total Carbs 12.88g 2%
Sugars 12.64g 20%
Dietary Fiber 0.02g 0%
Protein 4.06g 3%
Iron 0.4mg 1%
Calcium 108.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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