Caramel Custard Pie Recipe

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Caramel Custard Pie
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Ingredients:

Directions:

  1. Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry.
  2. In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture.
  3. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.78 Kcal (1100 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 62.61mg 21%
Sodium 209.12mg 9%
Potassium 158.12mg 3%
Total Carbs 39.3g 13%
Sugars 24.69g 99%
Dietary Fiber 0.74g 3%
Protein 5.77g 12%
Iron 1.2mg 7%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 198.73 Kcal (832 kJ)
Calories from fat 62.49 Kcal
% Daily Value*
Total Fat 6.94g 14%
Cholesterol 47.35mg 21%
Sodium 158.15mg 9%
Potassium 119.58mg 3%
Total Carbs 29.72g 13%
Sugars 18.67g 99%
Dietary Fiber 0.56g 3%
Protein 4.37g 12%
Iron 0.9mg 7%
Calcium 76.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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