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Easy Coconut Custard Pie Recipe

Easy Coconut Custard Pie Recipe

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Ingredients:

Serving

1 cup milk
1 cup whipping cream (can sub. milk)
1 cup sugar
4 eggs
1/2 cup flour
6 tbsp unsalted butter, very soft,cut up
2 tsp good vanilla (don'tsp buy the immitation stuff)
1/2 tsp rum extract
1/2 tsp salt
1 1/4 cups baker's angel flake sweetened coconut

Directions:

In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
Scrape bowl, and mix or whisk again til very well mixed.
Add coconut, and mix/whisk in well.
Pour into a 9 or 10 deep-dish greased pie plate.
Bake at 350º for 50-55 minute or til set.
Serve warm, room temperature or chilled.
***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
Pie will sink slightly after cooling a bit.
Good with vanilla or butter pecan ice cream when served slightly warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.7 Kcal (2410 kJ)
Calories from fat	317.08 Kcal
		% Daily Value*
Total Fat	35.23g	54%
Cholesterol	132.14mg	44%
Sodium	587.65mg	24%
Potassium	166.38mg	4%
Total Carbs	64.11g	21%
Sugars	38.48g	154%
Dietary Fiber	5.01g	20%
Protein	7.76g	16%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	292.92 Kcal (1226 kJ)
Calories from fat	161.33 Kcal
		% Daily Value*
Total Fat	17.93g	54%
Cholesterol	67.23mg	44%
Sodium	299mg	24%
Potassium	84.65mg	4%
Total Carbs	32.62g	21%
Sugars	19.58g	154%
Dietary Fiber	2.55g	20%
Protein	3.95g	16%
Vitamin C	0.1mg	0%
Iron	0.8mg	8%
Calcium	60.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
16

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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