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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.) Ingredients:
1 cup milk |
1 cup whipping cream (can sub. milk) |
1 cup sugar |
4 eggs |
1/2 cup flour |
6 tablespoons unsalted butter, very soft,cut up |
2 teaspoons good vanilla (don't buy the immitation stuff) |
1/2 teaspoon rum extract |
1/2 teaspoon salt |
1 1/4 cups baker's angel flake sweetened coconut |
Directions:
1. In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
2. Scrape bowl, and mix or whisk again til very well mixed.
3. Add coconut, and mix/whisk in well.
4. Pour into a 9 or 10 deep-dish greased pie plate.
5. Bake at 350ยบ for 50-55 minute or til set.
6. Serve warm, room temperature or chilled.
7. ***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
8. Pie will sink slightly after cooling a bit.
9. Good with vanilla or butter pecan ice cream when served slightly warm!
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