Directions:
- Cream butter& sugar.
- Add eggs one at a time, beating well after each addition.
- Sift dry ingredients together.
- Add gradually to egg mixture, alternating with sour cream, ending with flour.
- Stir in vanilla, then fold in blueberries.
- Pour into a greased& floured 9 by 13 pan.
- Bake at 325 for 45-50 minutes, or until cake tests done.
- Cool in pan for 10 minutes, then remove to rack for final cooling.
- (Or just leave in pan.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.96 Kcal (356 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 158.99mg | 7% | |
| Potassium | 76.91mg | 2% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.1 Kcal (779 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 5% | |
|---|---|---|---|
| Cholesterol | 62.59mg | 10% | |
| Sodium | 348.24mg | 7% | |
| Potassium | 168.45mg | 2% | |
| Total Carbs | 27.42g | 4% | |
| Sugars | 16.18g | 30% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 3.86g | 4% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 71.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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