Chocolate Pecan Tart Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 cups sugar
8 oz butter, melted
8 oz chocolate chips
3 cups pecans, chopped
1 cup dark corn syrup
1/2 cup sugar
3 eggs
1 1/2 tbsp flour
1 tbsp butter
1/2 tsp vanilla
1 pinch salt

Directions:

Crust.
Mix flour, sugar and melted butter together and press into a 12 inch tart shell.
Bake at 350 degrees until golden brown, about 15 minutes.
Filling.
When you take the crust out of oven sprinkle the chips inside. Let chocolate melt and spread evenly over the crust. Top with pecans.
Lower oven temp to 300 degrees.
Mix remaining ingredients and pour over the pecans in the crust.
Bake for about 20 minutes or until the filling is set.
Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995.24 Kcal (4167 kJ)
Calories from fat	641.07 Kcal
		% Daily Value*
Total Fat	71.23g	110%
Cholesterol	84.1mg	28%
Sodium	706.18mg	29%
Potassium	373.99mg	8%
Total Carbs	88.22g	29%
Sugars	43.31g	173%
Dietary Fiber	8.21g	33%
Protein	11.79g	24%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	4mg	22%
Calcium	144mg	14%

Amount Per 100 g
Calories	502.78 Kcal (2105 kJ)
Calories from fat	323.86 Kcal
		% Daily Value*
Total Fat	35.98g	110%
Cholesterol	42.49mg	28%
Sodium	356.76mg	29%
Potassium	188.93mg	8%
Total Carbs	44.57g	29%
Sugars	21.88g	173%
Dietary Fiber	4.15g	33%
Protein	5.96g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	2mg	22%
Calcium	72.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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