Directions:
- Preheat oven to 350°F Butter and flour 2 9 cake pans.
- Beat eggs and sugar together in top of a double boiler until light and fluffy. Transfer to bowl of stand mixer; beat at medium until cool. Add lemon zest, vanilla and butter. Add flour 1/3 cup at a time, beating until well mixed. Pour into prepared pans and bake 40 min or until a toothpick inserted in the center comes out clean.
- Meanwhile, heat milk in a saucepan. In a bowl, beat sugar, egg yolks, flour and cornstarch. Add hot milk a few spoonfuls at a time, beating constantly, until about 1/3 of it has been added, after which the contents of the bowl can be added to the saucepan with the vanilla. Cook over medium-low heat until thickened, stirring constantly. Transfer to a bowl, cover with plastic wrap, and refrigerate until cold.
- Trim cake layers so they are level. Pour filling on bottom layer, and position top layer over the filling.
- Chop chocolate coarsely and place in a microwave safe bowl. Microwave chocolate at 50% (medium) in 30 second increments, stirring after each, until fully melted. Beat cream cheese in mixer at medium speed until soft; reduce speed to low and add confectioner's sugar and chocolate. Beat until smooth, glossy and fully mixed. Spread topping over the top of the cake - do not frost sides. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.58 Kcal (2188 kJ) | ||
| Calories from fat | 213.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 161.68mg | 54% | |
| Sodium | 477.42mg | 20% | |
| Potassium | 209.4mg | 4% | |
| Total Carbs | 70.37g | 23% | |
| Sugars | 54.59g | 218% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.8 Kcal (1130 kJ) | ||
| Calories from fat | 110.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 37% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 54% | |
| Sodium | 246.49mg | 20% | |
| Potassium | 108.11mg | 4% | |
| Total Carbs | 36.33g | 23% | |
| Sugars | 28.19g | 218% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 4.78g | 19% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 75.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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