Directions:
- Preheat oven to 375°F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
- Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
- Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
- In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
- Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.87 Kcal (3780 kJ) | ||
| Calories from fat | 389.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 284.8mg | 95% | |
| Sodium | 369.06mg | 15% | |
| Potassium | 689.79mg | 15% | |
| Total Carbs | 79.92g | 27% | |
| Sugars | 61.49g | 246% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.2mg | 24% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 393.66 Kcal (1648 kJ) | ||
| Calories from fat | 169.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 67% | |
|---|---|---|---|
| Cholesterol | 124.18mg | 95% | |
| Sodium | 160.91mg | 15% | |
| Potassium | 300.75mg | 15% | |
| Total Carbs | 34.85g | 27% | |
| Sugars | 26.81g | 246% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 20.5g | 94% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 24% | |
| Calcium | 104mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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