Nutella Gelato Recipe

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Nutella Gelato
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Ingredients
7
Count
Nutrition
330
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup nutella

Directions:

  1. Heat milk and cream in saucepan.
  2. Add sugar and whisk together to dissolve sugar over low heat.
  3. Add yolks and rest of sugar and blend until yolks thicken (several minutes).
  4. Add vanilla.
  5. Add a little milk to egg mix and slowly beat.
  6. Add egg mix to milk.
  7. Simmer until it is thick custard, whisking from time to time.
  8. Add Nutella and keep stirring until blended well. Let cool.
  9. Process in ice cream maker!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.58 Kcal (1380 kJ)
Calories from fat 163.98 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 138.15mg 46%
Sodium 93.74mg 4%
Potassium 183.7mg 4%
Total Carbs 33.82g 11%
Sugars 32.63g 131%
Dietary Fiber 0.59g 2%
Protein 8.04g 16%
Vitamin C 0.2mg 0%
Iron 53.2mg 296%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 198.46 Kcal (831 kJ)
Calories from fat 98.74 Kcal
% Daily Value*
Total Fat 10.97g 28%
Cholesterol 83.19mg 46%
Sodium 56.45mg 4%
Potassium 110.62mg 4%
Total Carbs 20.37g 11%
Sugars 19.65g 131%
Dietary Fiber 0.36g 2%
Protein 4.84g 16%
Vitamin C 0.1mg 0%
Iron 32.1mg 296%
Calcium 93.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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