Ragu Chili Recipe

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Ragu Chili
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Ingredients:

Directions:

  1. Brown meat, onion, and garlic in a large skillet.
  2. Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
  3. If desired, sprinkle with grated cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.63 Kcal (434 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 35.18mg 12%
Sodium 95.71mg 4%
Potassium 293.18mg 6%
Total Carbs 5.02g 2%
Sugars 1.04g 4%
Dietary Fiber 1.73g 7%
Protein 13.06g 26%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 116.43 Kcal (487 kJ)
Calories from fat 32.6 Kcal
% Daily Value*
Total Fat 3.62g 5%
Cholesterol 39.52mg 12%
Sodium 107.52mg 4%
Potassium 329.37mg 6%
Total Carbs 5.64g 2%
Sugars 1.17g 4%
Dietary Fiber 1.95g 7%
Protein 14.68g 26%
Vitamin C 1.8mg 3%
Iron 2mg 10%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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