Ingredients:
- 12 oz monterey jack pepper cheese, cubed ( i used 1 and a half 8 oz. blocks of kraft natural pepper jack)
Directions:
- SPRAY crockpot with cooking spray.
- DUMP pasta, then all other ingredients (except garnishes) in your crockpot.
- COOK ON HIGH for at least 45 minutes without disturbing; from that point on, stir every half hour or so, checking to see if the pasta is done (based on the reviews it can take anywhere between 45 minutes and two hours). When your pasta is cooked, proceed to Step #4.
- SERVE - topped generously with green onions and crushed tortilla chips! Be sure to turn off the crockpot or switch to the warm setting, so the pasta doesn't get mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.71 Kcal (3599 kJ) | ||
| Calories from fat | 349.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 60% | |
|---|---|---|---|
| Cholesterol | 106mg | 35% | |
| Sodium | 947.7mg | 39% | |
| Potassium | 216.52mg | 5% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 20g | 40% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 492mg | 49% | |
| Amount Per 100 g | |||
| Calories | 286.95 Kcal (1201 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 60% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 35% | |
| Sodium | 316.32mg | 39% | |
| Potassium | 72.27mg | 5% | |
| Total Carbs | 3.57g | 4% | |
| Sugars | 2.37g | 28% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 6.67g | 40% | |
| Vitamin C | 1.5mg | 8% | |
| Calcium | 164.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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