Directions:
- Brown ground beef and drain.
- Add celery, onions, peppers, chili powder, cayenne and salt. Cook until veggies are tender.
- Add beans, tomatoes and soup. Heat through.
- Add sugar.
- Simmer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.02 Kcal (9098 kJ) | ||
| Calories from fat | 1109.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.3g | 190% | |
|---|---|---|---|
| Cholesterol | 567.16mg | 189% | |
| Sodium | 3870.31mg | 161% | |
| Potassium | 6377.48mg | 136% | |
| Total Carbs | 87.62g | 29% | |
| Sugars | 48.85g | 195% | |
| Dietary Fiber | 29.71g | 119% | |
| Protein | 191.98g | 384% | |
| Vitamin C | 249.2mg | 415% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 23.6mg | 131% | |
| Calcium | 420.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 95.36 Kcal (399 kJ) | ||
| Calories from fat | 48.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 190% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 189% | |
| Sodium | 169.85mg | 161% | |
| Potassium | 279.88mg | 136% | |
| Total Carbs | 3.85g | 29% | |
| Sugars | 2.14g | 195% | |
| Dietary Fiber | 1.3g | 119% | |
| Protein | 8.43g | 384% | |
| Vitamin C | 10.9mg | 415% | |
| Iron | 1mg | 131% | |
| Calcium | 18.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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