Ingredients:
- 1 (10 3/4 oz) can cream of mushroom soup (or cheddar cheese or cream of celery or cream of chicken, whatever you prefer)
Directions:
- 1. Brown chicken in skillet over medium heat with olive oil and whatever seasoning you prefer. Once cooked, set chicken aside.
- 2. Mix soup, water, basil and vegetables and heat to a boil.
- 3. Add uncooked pasta, reduce heat to medium and cook for approximately 10 minutes.
- 4. Return chicken to the pan and cook for an additional 3 minutes, stirring often.
- 5. Serve sprinkled with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.85 Kcal (2156 kJ) | ||
| Calories from fat | 108.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 27515.53mg | 1146% | |
| Potassium | 725.67mg | 15% | |
| Total Carbs | 73.2g | 24% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 31.31g | 63% | |
| Vitamin C | 13mg | 22% | |
| Iron | 4.8mg | 27% | |
| Calcium | 406.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 102.36 Kcal (429 kJ) | ||
| Calories from fat | 21.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 18% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 22% | |
| Sodium | 5470.69mg | 1146% | |
| Potassium | 144.28mg | 15% | |
| Total Carbs | 14.55g | 24% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 6.23g | 63% | |
| Vitamin C | 2.6mg | 22% | |
| Iron | 1mg | 27% | |
| Calcium | 80.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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