Directions:
- Heat oil in a large pot over medium heat until hot.
- Add onion and garlic to oil.
- Sauté for 5 minutes or until onion is tender.
- Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper.
- Bring to a boil over high heat, stirring occasionally.
- Reduce heat to low and simmer, covered for 10 minutes.
- Add pasta.
- Continue to simmer, covered for about 10 minutes or until pasta is tender.
- Garnish with freshly grated Parmesan cheese if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.18 Kcal (340 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 108.9mg | 5% | |
| Potassium | 67.55mg | 1% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.91 Kcal (242 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 7% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 2% | |
| Sodium | 77.68mg | 5% | |
| Potassium | 48.19mg | 1% | |
| Total Carbs | 5.92g | 3% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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