Directions:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture.
- Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.5 Kcal (2862 kJ) | ||
| Calories from fat | 395.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.95g | 68% | |
|---|---|---|---|
| Cholesterol | 90.55mg | 30% | |
| Sodium | 1072.83mg | 45% | |
| Potassium | 553.47mg | 12% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.57 Kcal (806 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 68% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 30% | |
| Sodium | 302.26mg | 45% | |
| Potassium | 155.94mg | 12% | |
| Total Carbs | 14.24g | 17% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 7g | 50% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 0.9mg | 17% | |
| Calcium | 44.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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