White Bean and Pasta Soup Recipe

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Ingredients:

Serving

1-1/2 cups dried great northern beans
3/4 lb johnsonville mild italian sausage links links, casings removed
1 large onion, chopped
1 large carrot, chopped
3 garlic cloves, minced
6 cups chicken broth
3 cups hot water
2 tbsp dried currants
1 tsp dried basil
1 can (14-1/2 oz) diced tomatoes, undrained
1 cup uncooked small shell pasta
grated parmesan cheese

Directions:

Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.
In the same pan, cook the sausage, onion, carrot and garlic over medium heat until the meat is no longer pink; drain. Add the broth, water, currants, basil and reserved beans. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the beans are tender, stirring occasionally.
Add tomatoes and pasta; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta is tender. Serve with cheese. Yield: 12 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.62 Kcal (894 kJ)
Calories from fat	76.36 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Cholesterol	22.25mg	7%
Sodium	703.11mg	29%
Potassium	476.99mg	10%
Total Carbs	23.37g	8%
Sugars	2.34g	9%
Dietary Fiber	5.17g	21%
Protein	10.19g	20%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	78.87 Kcal (330 kJ)
Calories from fat	28.19 Kcal
		% Daily Value*
Total Fat	3.13g	13%
Cholesterol	8.22mg	7%
Sodium	259.59mg	29%
Potassium	176.1mg	10%
Total Carbs	8.63g	8%
Sugars	0.86g	9%
Dietary Fiber	1.91g	21%
Protein	3.76g	20%
Vitamin C	4.2mg	19%
Iron	0.7mg	10%
Calcium	23.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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