Directions:
- In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
- Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.67 Kcal (2213 kJ) | ||
| Calories from fat | 296.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 107.34mg | 36% | |
| Sodium | 449.72mg | 19% | |
| Potassium | 313.05mg | 7% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.08 Kcal (1043 kJ) | ||
| Calories from fat | 139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 51% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 36% | |
| Sodium | 211.88mg | 19% | |
| Potassium | 147.49mg | 7% | |
| Total Carbs | 15.04g | 11% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 11.26g | 48% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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