Jim's Chicken and Dumplings Recipe

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Ingredients:

Serving

2 1/2-3 lbs whole chickens
1 small onion , pealed and cut in half
1 carrot, scraped and cut into chuncks
0.5 (10 1/2 oz) can cream of chicken soup
salt and pepper
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 egg
1/2 cup shortening
3/4-1 cup buttermilk

Directions:

Cover with water and boil until tender.
Remove and debone chicken.
Cut into bite-sized pieces.
Degrease broth.
For the dumplings:.
Cut the shortening into the flour with a fork until it looks like coarse cornmeal.
Add egg and enough milk to make a ball that's a little sticky.
Knead a few times and and roll out about 1/8 inch thick (12 inch by 14 inch rectangle)
Cut into narrow strips (1 to 1 1/2 inch wide).
To proceed:.
Boil broth.
Add 1/2 can of cream of chicken soup.
Drop dumplings into boiling broth.
Add chicken pieces.
Simmer until dumplings are tender.
Adjust seasonings and add milk to taste.
Thicken with roux if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.14 Kcal (3304 kJ)
Calories from fat	455.68 Kcal
		% Daily Value*
Total Fat	50.63g	78%
Cholesterol	218.49mg	73%
Sodium	517.21mg	22%
Potassium	546.82mg	12%
Total Carbs	35.77g	12%
Sugars	2.8g	11%
Dietary Fiber	1.79g	7%
Protein	43.88g	88%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	81mg	8%

Amount Per 100 g
Calories	235.6 Kcal (986 kJ)
Calories from fat	136.04 Kcal
		% Daily Value*
Total Fat	15.12g	78%
Cholesterol	65.23mg	73%
Sodium	154.41mg	22%
Potassium	163.25mg	12%
Total Carbs	10.68g	12%
Sugars	0.83g	11%
Dietary Fiber	0.53g	7%
Protein	13.1g	88%
Vitamin C	2.3mg	13%
Iron	0.8mg	15%
Calcium	24.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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