Easy Chicken Chile Verde (Crock Pot) Recipe

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Easy Chicken Chile Verde (Crock Pot)
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Ingredients:

Directions:

  1. Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked.
  2. Cook on low 8 hours or high for 4.
  3. Quickly shred chicken with two forks (or don't.) Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1308.03 Kcal (5476 kJ)
Calories from fat 294.39 Kcal
% Daily Value*
Total Fat 32.71g 50%
Cholesterol 626.58mg 209%
Sodium 3605.75mg 150%
Potassium 3881.91mg 83%
Total Carbs 36.86g 12%
Sugars 2.27g 9%
Dietary Fiber 10.77g 43%
Protein 225.16g 450%
Vitamin C 4.8mg 8%
Iron 3.1mg 17%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 114.03 Kcal (477 kJ)
Calories from fat 25.67 Kcal
% Daily Value*
Total Fat 2.85g 50%
Cholesterol 54.63mg 209%
Sodium 314.35mg 150%
Potassium 338.43mg 83%
Total Carbs 3.21g 12%
Sugars 0.2g 9%
Dietary Fiber 0.94g 43%
Protein 19.63g 450%
Vitamin C 0.4mg 8%
Iron 0.3mg 17%
Calcium 11.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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