Fiesta Chicken Soup - Crock Pot Recipe

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Ingredients:

Serving

3 lbs chicken breasts, thawed or fresh
1 (19 oz) can kidney beans, drained
1 (15 oz) can chili beans, mexican style
3 (6 oz) cans reduced-sodium tomato juice
1 (15 oz) can diced tomatoes with green chilies, drained
1 cup celery, chopped
1 cup carrot, sliced
1 cup onion, chopped
1 cup frozen corn
2 garlic cloves, minced
2 bay leaves
2 tsp beef bouillon granules
1 tsp dried basil, crushed
1 tsp dried oregano, crushed
1 tsp dried sage, crushed
1/2 tsp paprika

Directions:

Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
Remove and discard bay leaves. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.69 Kcal (2327 kJ)
Calories from fat	280.57 Kcal
		% Daily Value*
Total Fat	31.17g	48%
Cholesterol	80.37mg	27%
Sodium	1157.98mg	48%
Potassium	587.99mg	13%
Total Carbs	40.62g	14%
Sugars	5.4g	22%
Dietary Fiber	3.72g	15%
Protein	29.1g	58%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	5%
Iron	2.6mg	15%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	204.29 Kcal (855 kJ)
Calories from fat	103.15 Kcal
		% Daily Value*
Total Fat	11.46g	48%
Cholesterol	29.55mg	27%
Sodium	425.71mg	48%
Potassium	216.16mg	13%
Total Carbs	14.93g	14%
Sugars	1.98g	22%
Dietary Fiber	1.37g	15%
Protein	10.7g	58%
Vitamin C	2.8mg	12%
Vitamin A	0.1mg	5%
Iron	1mg	15%
Calcium	27.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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