Chicken Fajitas - Crock Pot Recipe

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Chicken Fajitas - Crock Pot
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Ingredients
8
Count
Nutrition
228
Calories
Total time
495
Minutes
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Ingredients:

  • 2 lbs boneless chicken breasts , cut into 1 inch strips
  • 1 (1 1/4 oz) packet fajita seasoning mix
  • 2 tbsp flour
  • 2 green peppers , cut into 1 inch strips
  • 2 red peppers , cut into 1 inch strips
  • 1 large onion, sliced
  • 2 cups frozen corn
  • 2 1/2 cups salsa

Directions:

  1. Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.
  2. Add coated chicken and remaining ingredients into crockpot.
  3. Cook on low for 6-8 hours.
  4. Serve with warm tortillas, cheese, guacomole, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.77 Kcal (954 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 60.87mg 20%
Sodium 929.2mg 39%
Potassium 525.72mg 11%
Total Carbs 20.53g 7%
Sugars 7.41g 30%
Dietary Fiber 2.69g 11%
Protein 20.52g 41%
Vitamin C 43.6mg 73%
Iron 0.9mg 5%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 100.7 Kcal (422 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 12%
Cholesterol 26.91mg 20%
Sodium 410.82mg 39%
Potassium 232.44mg 11%
Total Carbs 9.08g 7%
Sugars 3.27g 30%
Dietary Fiber 1.19g 11%
Protein 9.07g 41%
Vitamin C 19.3mg 73%
Iron 0.4mg 5%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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