Easy Chicken Chile Verde (Crock Pot) |
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Prep Time: 2 Minutes Cook Time: 240 Minutes |
Ready In: 242 Minutes Servings: 1 |
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Very easy, tasty, cheap and SO healthy! Just toss the ingredients in your crock pot in the morning and come home to dinner. All ingredients can be kept on hand for easy dinner any night of the week. I originally got this recipe from . It's since become a staple at our house! I've shared the recipe with friends, and they love it. Apparently the men say its Man food, very meaty & hearty! Haha! My sis-in-law even served it to us when she invited us to dinner! Ingredients:
4 -5 boneless skinless chicken breasts |
1 (16 ounce) jar salsa verde |
1 (4 ounce) can diced anaheim chilies |
1 (15 ounce) can great northern beans, drained |
1 (15 ounce) can black beans, drained |
steamed rice |
Directions:
1. Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked.
2. Cook on low 8 hours or high for 4.
3. Quickly shred chicken with two forks (or don't.) Serve over rice.
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