Directions:
- Heat oil in Dutch oven over medium-high heat until hot.
- Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
- Add broth and Worcestershire sauce; mix well.
- Bring to a boil, reduce heat.
- Stir in vegetables with pasta.
- Simmer 8 to 10 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.69 Kcal (572 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 345.41mg | 14% | |
| Potassium | 362.33mg | 8% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.98 Kcal (385 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 9% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 17% | |
| Sodium | 232.43mg | 14% | |
| Potassium | 243.81mg | 8% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 12.07g | 36% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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