Directions:
- HEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.
- UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.
- BAKE 30 min.; cool 10 minute Invert onto platter; carefully remove dish.
- Serve with warm pizza sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 489.31mg | 20% | |
| Potassium | 151.75mg | 3% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 11g | 22% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.08 Kcal (490 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 14% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 8% | |
| Sodium | 358.49mg | 20% | |
| Potassium | 111.18mg | 3% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 2.72g | 15% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 8.06g | 22% | |
| Vitamin C | 13.1mg | 30% | |
| Iron | 0.4mg | 3% | |
| Calcium | 141.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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